TOC’s Ragi Flour is a powerhouse of plant-based calcium, fiber, and essential nutrients. Milled using the traditional stone-ground process, this method preserves the grain’s natural oils, vitamins, and earthy flavor — ensuring maximum nutrition and taste. Rich in iron, protein, and antioxidants, it supports Bone health with high calcium content, Digestive health through gut-friendly fiber,Blood sugar management with its low glycemic index, Immunity boost with natural antioxidants and essential minerals.
